Kimberly and Mike will always remember Memorial Day 2009, their wedding day. They were wed in the early evening at the Gardens Gazebo, followed by dinner and dancing in the Gardens Pavilion. The guests satisfied their sweet tooth with a French Vanilla Chocolate Chip wedding cake from Cakes by Graham www.cakesbygraham.com . The evening ended with the bride and groom exiting in a fully decorated getaway car, thanks to the groomsmen.

- Joanne Bogese, Event Coordinator for the Boathouse at Sunday Park

Katie and Rob’s wedding ceremony was beautiful, with the sun setting behind them. The weather was perfect for the boat ride the bride & groom took following the ceremony.  The guests were treated to a buffet dinner with a wok, grill and pasta station. Instead of a traditional wedding cake, the Groom’s family built a three-tiered  cupcake stand, which was filled with cupcakes from Westhampton Bakery.

-Holly Marshall, Event Coordinator for the Boathouse at Sunday Park

Bride & groom exit across the lake

The garden wedding of Krystal and Chris got off to a great start as the forecasted rain held out and a beautiful sunny day appeared for the outdoor ceremony. The bride wore a stunning strapless white gown as her father escorted her down the aisle. The reception kicked-off with three beautiful dances followed by a surprise video presentation created by the bride’s mother which brought everyone to tears. A beautiful sunset was enjoyed as guests helped themselves to the heavy hors d’oeuvres buffet featuring Mashed Potato Martinis. The rehearsal dinner on Friday evening, hosted by the groom’s parents, took place in the Crow’s Nest room at the Boathouse Restaurant.

The garden wedding of Krystal and Chris got off to a great start as the forecasted rain held out and a beautiful sunny day appeared for the outdoor ceremony. The bride wore a stunning strapless white gown as her father escorted her down the aisle. The reception kicked-off with three beautiful dances followed by a surprise video presentation created by the bride’s mother which brought everyone to tears.  A beautiful sunset was enjoyed as guests helped themselves to the heavy hors d’oeuvres buffet featuring Mashed Potato Martinis.

Posh and Jason’s wedding day was a perfect 80 degrees. The bride looked beautiful as she walked down the aisle for her mid-morning ceremony. The music was lovely and the wedding guests enjoyed a breeze off of the lake as the ceremony began. The reception had colorful flowers and the cake was three-tiered. The groomsman kept the guests entertained with their dancing and joking. The food was great and everyone enjoyed the bellini toast! After some dancing, Posh and Jason climbed aboard the boat for a early afternoon cruise around the lake as their guests shouted from the shore!

Julia Wingfield, Event Coordinator for the Boathouse at Sunday Park

Kristen and John’s May 9^th evening wedding ceremony and reception was absolutely beautiful.  The groom’s cake in the shape of a large fish, made by Cakes by Graham, was one of the best I have ever seen.  The guests raved about how beautiful the location was and about how much they enjoyed the great service and food.  The evening was a great success as Mike the DJ from Choice Entertainment took us into the last dance and the bride and groom’s exit.  Congratulations Kristen and John!

–Holly Marshall, Event Coordinator for the Boathouse at Sunday Park