The Boathouse at Rocketts Landing opened at 3:00pm on Friday, August 14, 2009. The menu is similar to our Sunday Park location. Some of the menu additions include an expanded selection of maki rolls and raw oysters, as well as more sandwiches. Come and visit us at the river!
Archive for August, 2009
Now open!
Saturday, August 22nd, 2009
Laura and Joanathan
Saturday, August 22nd, 2009Laura and Joanathan arrived by Laura’s family boat and were married under the setting sun in the beautiful Ceremony Garden at the Boathouse at Sunday Park. The guests enjoyed fabulous food and a fun wedding reception with music by Party Time Entertainment http://www.partytimedjentertainment.com. The wedding cake was from the Desserterie. Congratulations, Laura and Jonathan!
- by Holly Marshall, Event Coordinator for the Boathouse at Sunday Park
Richmond Showcase
Tuesday, August 11th, 2009Joanne and I had a great time at the Richmond Showcase (Bridal Show) on Sunday. We enjoyed meeting the brides and grooms who stopped by to say hello. We also had a chance to share the news of the August 14 2009 opening of our new location: the Boathouse at Rocketts Landing.
I have attached a photo of our exhibit. The floral display and booth design was by Debbie Mooney of Lasting Florals www.lastingflorals.com.
- by Anne Roy, Sales Director for the Boathouse
Crab “puppies” and Manakintowne Farms Tomatoes
Saturday, August 1st, 2009
Our chef has two new appetizer items on the menu this weekend.
Crab “puppies” are fresh seasoned crabmeat, red peppers, scallions and ricotta, combined with cornmeal and buttermilk, then fried to a golden brown. Served with remoulade.
And for a limited time, we have a favorite summertime salad: tomatoes and mozzarella. Our version features heirloom tomatoes and microgreens from Manakintowne Farms, fresh mozzarella, fresh basil, and Parmigiano Reggiano. While they last!