Mike and staff in their weekly wine class
Join us tonight, 6 – 8 pm, at Sunday Park for our complimentary wine tasting and meet Michael Avery, our Director of Wine!
Every Wednesday, at both locations, we feature a rotating list of five to seven bottles, available for vineyard direct pricing, selected from our Wine Spectator award winning wine list with a complimentary wine tasting the first Wednesday of every month at Sunday Park and starting next week…..the second Wednesday of every month at Rocketts Landing!!
Tonight’s featured selections at Sunday Park:
Honig Sauvignon Blanc
Napa Valley, California
Aromas and flavors of grapefruit and melon accented with lime and mango. Round mouth feel with a clean, crisp lasting finish.
SUSTAINABLE
Domaines Schlumberger Les Princes Abbes Riesling
Alsace, France
Aromas and flavors of citrus fruit, candied lemon and floral notes. Delicate spice with ginger nuances.
Graham Beck Brut
Western Cape, South Africa
A sparkling wine made in the Methode Cap Classique, which is South African winemakers’ way of saying it is made in the style of Champagne. 54% Chardonnay, 46% Pinot. Subtle toasty aromas with good fruit and a rich creamy complexity on the palate.
Ravenswood Syrah
Sonoma, California
Dark and spicy with some smokiness. Hints of vanilla, black currant, eucalyptus and chocolate. Gently spicy on the palate with fresh red berries, light tannins and a lasting finish.
Layer Cake Primitivo (Zinfandel)
Puglia IGT, Italy
Aromas of jammy black cherry and blackberry, truffle and spice. The jammy berry fruit and spice is continued on the palate along with notes of mocha and chocolate. Rich and warm mouth feel.
Hess Collection 19 Block Cuvee
Mount Veeder, Napa Valley, California
69% Cabernet Sauvignon, 11% Malbec, 10% Syrah, 5% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Aromas of ripe red cherry and raspberry with herbal notes. Pronounced fruit on the palate with hints of black licorice, supple tannins.
SUSTAINABLE
by Candy Smith ~ Administratrix