In 2008, the Boathouse at Sunday Park received a Wine Spectator Award of Excellence for the quality of our wine list. With over 100 labels, and wines from around the world, the wine list needs continuous revisions and updates to maintain these high standards. The task of caring for the wine lists of both Boathouse restaurants is the job of Michael Avery, our Director of Wine.
Michael Avery, Director of Wine
Michael has been with the Boathouse since 1999 (back when we were Sundays Waterfront Restaurant). With our makeover to the Boathouse in 2006, the decision was made to expand our wine offerings and put increased emphasis on having a great wine list. Michael has been increasing his knowledge of wines through continuing education. He is currently pursuing his certification as Master Sommelier through the Court of Master Sommeliers education program.
Recently, Michael has taken on another new role with the Boathouse. Besides coordinating the Wine Wednesday featured wines and once-a-month wine samplings at both locations, and holding weekly wine classes for the restaurant staff, Michael is now in charge of our entire bar inventory for both restaurants, including our private events.
Under Michael’s direction, I believe the Boathouse has one of the best wine lists in town. There is sure to be a bottle to suit every taste, and to complement every meal.
- by Anne Roy, Director of Sales